Tag Archives: roasting

Beer Keg BBQ / Grille

So I like making things from beer kegs. So what.

Their cheap (usually free), universal and made from stainless steel. A great platform for a cooking device. Very Australian and will last forever, never rust, nothing to break, easy to transport, the list goes on.

In this post I will be making a coal fueled bbq/grille from a brand spanking keg. Nothing special, just a reliable cool bbq / smoker built to last.

IMG_5514Here’s the keg. Brand spanking new, never used.  Time for the chop!

IMG_5527So I have cut it in half and fabricated some simple legs to keep it 50mm off the ground, stable and level.

IMG_5526 The rear of the legs will also act as a rest for the lid when open.

IMG_5528Using simple stainless door hinges I then cut them down and welded them on.

IMG_5525This is me making the grill from 8mm stainless round bar.

IMG_5608Clamping the grill to the table to keep it straight while welding.

IMG_5610As you can see, a lot of welding/heat.

IMG_5788Here’s the grill fully TIG welded and polished.  Ready for business.

 

IMG_5789The 2mm stainless coal tray done. Its sitting off the keg by around 30mm this will stop the outside getting hot and burning the deck or grass etc. Also allowing  a little air flow.

IMG_5790Here are the air flow control vents. You could say the bottom one lets the air in to fuel the coals and the top can be used to trap the heat or smoke if you are using it for smoking.

IMG_5785The finished product. Ready to go.

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Thanks for reading.  I hope you enjoyed it.

 

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Beer Keg Roasting Oven

Cooking a good roast is probably my favourite meal to cook. There are a million ways to do it, like in the kitchen on gas/electricity to out in the bush in a camp oven over a fire.  Stainless beer kegs have long been known to be the platform for many cooking devices and contraptions,  there is something very Australian about it and is right up my alley.  I have made plenty of things from kegs and this is one of them.

I hope you enjoy the read and don’t forget to subscribe by pressing the follow button at the bottom right of this page!

P1010966There she is, doesn’t look like much from the outside.

P1010969The inside mechanics. Notice the sliding vents top and bottom used for controlling fresh air flow and heat retention.

P1010993 P1010992Another shot of the vents.

P1010973First, place the the perforated base in.  Obviously removable for easy cleaning.

P1010974Then add the optional fat trap. This is also used for indirect heat cooking which I will explain later.P1010976P1010978Here’s a shot with the grill inserted.  She’s a beauty. Every part custom made from stainless steel.

P1010987 P1010989Now the coal. In these two photo’s I am using the fat catcher, great for keeping the juices for making gravy aka ‘the jus’ haha.  For cleaning purposes I have found it easier to wrap it in foil before use.

P1010990 P1010991Or depending on what you’re cooking, leave it out.

P1010985Oh, thought id mention this beautiful handle for easy carrying. Special thanks to Mark for modelling this shoot. ta.

P1010996Ok, so she’s ready to light. How does one light the coals without any fuss? With the custom coal lighter of course! Just place 9 Jiffy lighters on something non-flammable,  fill the coal lighter with coal and place over the lit Jiffy lighters.

P1010997 P1010998 P1010999Give it about 2 beers and the coal will be ready.

P1020003The rosy coal ready and waiting – in a small, safe,  carry-able container to pour into the keg oven.

P1020007Mix with a few cold coals to add to the cooking time.

P1020009Today I’m cooking a juicy pork butterfly leg.  Now just close the lid.

P1020015 P10200141.5 hrs later and its ready to eat.  yum. There’s no limit to what you can cook in this keg. Pizza, bread, fish, veggies, meat whatever.

The beauty of this invention is the added function of being able to control the heat through the vents. The bottom on controls the air flow to the coals and the top vent controls the rate to which the heat escapes.


UPDATE!!!!

This blog post was picked up by an editor named Ildar Sadykov working for a Russian DIY magazine in Moscow called CAM – A DIY mag for home handyman and the like,  to which he asked if it could be featured in is next issue, needless to say I said yes.

A top bloke he is, even sent me a copy!! Many thanks Ildar. Ill pop over for a beer one day and bring it with me and we can cook up some shashlyik . 🙂

Have a read guys! just use your smartphone and the google translate app and hover the camera over the text for instant conversion to English.

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